Restaurant Guebwiller

An Alsatian restaurant in Guebwiller, Alsace

Seating for 150, a terrace with 50 seats, authentic Alsatian cuisine, and the Florival wine list.

Restaurant Guebwiller

Authentic Alsatian cuisine

Our restaurant, which seats 150, offers hearty and generous Alsatian cuisine that thoughtfully reimagines the region’s classics: wood-fired flammekueche, slow-simmered baeckeoffe, house-made presskopf, fleischschnacka, and iced kougelhopf for dessert.

Seasonal menu, local produce from Florival, and meats selected from our artisan butchers.

Restaurant terrasse Guebwiller

A 50-seat terrace overlooking the valley

Enjoy our south-facing terrace, which seats 50 and offers views of the Florimont hillsides. It’s the perfect spot for a business lunch, a family meal, or an evening drink with friends.

The Wine Bar

Our wine bar offers a selection of Florival’s finest wines: Alsatian Grands Crus, wines from the cooperative, and lesser-known bottles. Enjoy them by the glass or by the bottle, on the terrace or at the bar.

Nos spécialités

Flammekueche

Traditional tarte flambée baked in a wood-fired oven, with crème fraîche, bacon bits, and onions.

Baeckeoffe

Three types of meat (pork, lamb, beef) marinated in Riesling and simmered with potatoes and onions.

Homemade Presskopf

Traditional Alsatian head cheese, prepared in our kitchen according to a family recipe.

Fleischschnacka

Fresh pasta rolls with pot-au-feu, pan-fried until golden brown, served with a green salad dressing.

Iced Kougelhopf

Our classic treat: vanilla ice cream, Gewürztraminer grape pomace, and macerated grapes.

Royal Sauerkraut

Sauerkraut with smoked meats, country-style sausages, and bacon.

Opening hours

Breakfast 7:00 a.m. – 9:30 a.m. Buffet, every day
Lunch starting at 12:00 p.m. Every day
Dinner starting at 7 p.m. Except Sunday evening
Bar continuously starting at 6 a.m. Every day

Book your table by phone

03 89 76 22 11

Your questions, our answers

Do I need to make a reservation for the restaurant?

We recommend making a reservation, especially on weekends and during peak season. You can make a reservation by phone at 03 89 76 22 11 or directly at the hotel front desk.

Is the restaurant open to non-guests?

Yes, our restaurant welcomes both hotel guests and outside visitors. The bar and terrace are open to everyone as well.

Do you offer vegetarian options?

Yes, our menu features at least one vegetarian appetizer and one vegetarian main course. Please feel free to let us know about any preferences or allergies when you arrive.

Is the restaurant accessible to people with limited mobility?

Yes, the restaurant is accessible at ground level from the main entrance. The patio is also accessible.

Do you order takeout?

Upon request and depending on our availability, yes. Please contact us at 03 89 76 22 11 to check if this is possible.